Corn pasta with brown butter and crab

Method

1. Clean your corn off the cob and add to a juicer or alternatively add to a blender with a splash of water and blend completely smooth and strain.
2. Add corn juice to a pot and simmer until it thickens up noticeably and coats a spoon. Reserve.
3. Bring a pot of salted water to a boil and have it ready to drop your pasta.
4. Preheat a small pot or pan over medium low heat and add a couple tablespoons of butter. Swirl the pan until it browns and add the crab. Add a pinch of salt and a squeeze of lemon juice. Reserve warm.
5. Meanwhile drop your pasta and warm up some of the corn pudding, how much depends on how many servings you’re making.
6. Add the cooked pasta to the corn and adjust your salt. Toss until the corn sticks and coats the pasta.
7. Plate your pasta followed by crab, chili powder, and chives