Crispy Smashed Potatoes with Kewpie-Ponzu Sauce
A viral recipe for crispy smashed potatoes served with a flavorful Kewpie-Ponzu dipping sauce.
- Prep
- 30 min
- Cook
- 40 min
- Total
- 1 h 10 min
- Serves
- 4
Scale recipe
Original recipe · 1×
Ingredients
- Pee-wee Dutch yellow potatoes
- Avocado oil
- Garlic, minced
- Kewpie mayo
- Ponzu
- Dijon mustard
- Lemon
- Shallot
- Chives
- Parsley
- Green onion
- Red pepper flakes
- Salt
Method
- Brine potatoes in salted cold water, 20 min
- Boil until fork-tender, drain
- Smash flat on a parchment-lined tray
- Coat in avocado oil and minced garlic
- Roast at 400°F for 25-30 min, then 425°F for 5-10 min until deep golden and crisp
- Salt immediately out of the oven
- Whisk Kewpie mayo, ponzu, Dijon, lemon juice, chives, parsley, shallot, half the green onions, and red pepper flakes
- Toss potatoes in sauce, top with remaining green onion, serve immediately
Notes
The recipe that disappears in seconds.
Kitchen record
Nutrition
Per 1 cup
- calories
- 320
- carbohydrate
- 35g
- cholesterol
- 15mg
- fat
- 18g
- fiber
- 4g
- protein
- 4g
- saturated fat
- 2.5g
- sodium
- 450mg
- sugar
- 2g
- trans fat
- 0g
- unsaturated fat
- 15g
Adapted from tiktok.com.