Crock-Pot Mac & Cheese
A classic, easy-to-make slow cooker macaroni and cheese recipe.
- Prep
- 15 min
- Cook
- 2 h
- Total
- 2 h 15 min
- Serves
- 6
Scale recipe
Original recipe · 1×
Ingredients
- 1 8-oz box macaroni, cooked & drained
- 3 cups grated cheese
- 1 can evaporated milk (13 1/2 oz)
- 2 eggs, beaten well
- 1 1/2 cups milk
- 1 stick butter, cut in pieces
- Spices to taste
Method
- Cook macaroni in boiling water with 2 Tbsp. cooking oil.
- Beat eggs, mix with milk.
- Mix all ingredients, reserving 1/2 cup cheese for topping.
- Grease crock-pot before putting mixture in.
- Turn on low and go to church (~ 2 hrs.)
Notes
Grease the crock-pot well to prevent sticking.
Kitchen record
Nutrition
Per 1 cup
- calories
- 450
- carbohydrate
- 35g
- cholesterol
- 110mg
- fat
- 28g
- fiber
- 1g
- protein
- 18g
- saturated fat
- 16g
- sodium
- 650mg
- sugar
- 8g
- trans fat
- 0g
- unsaturated fat
- 10g
Adapted from elsewhere — the original source has not been recorded.